Breaded grilled chicken breast served over spaghetti with marinara. Topped with melted smoked mozzarella.
Pick any wine bottle! Must be 21 to purchase.
Orange.
Blood orange.
Lemon.
Grapefruit.
500mL
Salami, fresh Mozzarella, pepperoncini, kalamata olives, pepperoni, artichokes, cherry tomatoes.
Italian bread topped with garlic butter and smoked mozzarella. Served with a side of marinara.
Mozzarella, tomato, basil, olive oil, salt & pepper
Marinara, goat cheese and Italian bread.
Served with garlic aioli and chipotle mayo.
Six cheese-filled ravioli served with marinara
Served with cocktail sauce and lemon wedges
Tomato, garlic, basil, Parmesan, olive oil, house vinaigrette and Italian bread.
Five breaded mozzarella sticks, served with warm marinara and our house cream sauce for dipping.
Arugula, cherry tomatoes, shaved parmesan, walnuts, balsamic vinegar, olive oil.
Mixed greens, strawberries, sliced pear, dried cranberries, goat cheese, walnuts, raspberry vinaigrette.
Smoked pancetta, goat cheese, baby spinach, red onion, sliced mushroom, plum tomato and balsamic vinaigrette on the side.
Spinach, mixed greens, dried cranberries, red onion, roasted almonds, Gorgonzola and raspberry vinaigrette on the side.
Sliced grilled chicken breast served warm, romaine, Parmesan, croutons and dressing on the side.
Plum tomato, Kalamata olives, white beans, croutons and balsamic vinaigrette on the side.
Please call the restaurant for the soup of the day. Served with bread and butter.
Romaine, ditalini pasta, tomaotoes, corn, bacon, gorgonzola, and chicken. Served with house made ranch!
Zucchini Noodles, mixed bell peppers, squash, spinach, sauteed broccoli, cherry tomatoes, fresh mushrooms and onions in oil and garlic sauce topped with feta cheese. Our very own Vegetarian Delight! Gluten Free!
Breaded grilled chicken breast served over spaghetti with marinara. Topped with melted smoked mozzarella.
Mixed veggies, broccoli, and penne in a spicy chipotle cream sauce, topped with melted smoked mozzarella
Sun-dried tomato, spinach and white wine cream sauce. Served with fresh bread.
Gnocchi dumplings with grilled chicken, mushrooms, spinach and a marinara cream sauce, smothered with melted smoked mozzarella. Served with fresh bread.
Shells in a vodka cream sauce with grilled chicken, mixed veggies, and topped with melted smoked mozzarella cheese.
Alfredo sauce, grilled chicken, fresh cracked black pepper, Parmesan. Served with fresh bread.
Shrimp, scallops, mussels, spaghetti and marinara. Served with fresh bread.
Our House Specialty! Bowtie pasta and grilled chicken served with sun-dried and fresh tomatoes, garlic butter mushrooms, basil and our signature House Cream Sauce. Topped with fresh shredded Parmesan and served with fresh bread.
Mushroom, basil, cream, traditional meat sauce and Parmesan. Served with fresh bread.
Handmade meatballs, marinara and Parmesan. Served with fresh bread.
Shells with tomato marinara, spinach, cream and Gorgonzola. Served with fresh bread.
Runners' special! Linguine, sauteed shrimp, and steamed broccoli tossed in olive oil and garlic
Potato Gnocchi, Gorgonzola cream sauce, fresh rosemary, parmesan.
Broccoli, red onion, white cheddar and toasted bread crumbs. Served with fresh bread.
Tri-color ricotta stuffed tortellini, pecorino, parmesan, and our famous House Cream Sauce.
Angel hair pasta with marinara, basil and fresh mozzarella, topped with shredded Parmesan. Served with fresh bread.
Kalamata olives, capers, oregano, white wine, marinara and Parmesan. Served with fresh bread.
Linguine noodles with fresh basil pesto and Pecorino cheese, topped with fresh shredded Parmesan. Served with fresh bread.
Chopped Ocean Clams, and red pepper flakes tossed in oil and white wine sauce over angel hair pasta topped with Parmesan.
Prosciutto, roasted cherry tomatoes, peas, onion and creamy tomato sauce over spaghetti, topped with lemon butter bread crumbs!!
Farfalle, grilled red and green peppers, yellow squash, zucchini and vegan, fat-free marinara. Served with fresh bread.
Spicy Alfredo, made with Jalepenos and crushed red pepper flakes, chicken and Fettuccine Noodles. Fire!
Linguine, broccoli, red onions, and capers in lemon butter cream sauce. Topped with a pan seared salmon fillet.
Grilled chicken breast, tomato, romaine, sun-dried tomato mayo.
Italian Sausage, provolone, sweet green peppers and a side of marinara.
Handmade meatballs, provolone, sweet green peppers and a side of marinara.
Prosciutto, salami, provolone, tomato, romaine, and mayo. Served Cold.
Served with marinara.
Served with marinara.
A slice of rich, decadent cheesecake, topped with your choice of chocolate syrup or strawberry puree.
A classic Italian treat, layers of sponge cake soaked in espresso and brandy with powdered chocolate and mascarpone cheese.
Contain nuts.
Rich, dense, chocolate cake with a liquid chocolate center. Topped with whipped cream and fresh strawberries. For perfection, microwave it for 30-45 seconds when you get it home.
Pick from a selection of easy drinking beers. Must be 21 to purchase.
Pick from a selection of beers Fancy/Seasonal beer! Must be 21 to purchase.
Pick any wine bottle! Must be 21 to purchase.
A selection of sixers for your enjoyment. Must be 21 to purchase.
Potato gnocchi in a butternut squash sauce with arugula, pinole, chia and pumpkin seeds
Topped with whipped cream
Small shells, in a marinara cream sauce with caramelized onions and fresh basil, topped with sliced, roasted portobello mushroom caps and a balsamic glaze. Vegetarians Rejoice!
Grilled chicken breast with prosciutto, mushrooms and a red wine marsala sauce served over spaghetti. A classic winter warmer!
A traditional northern Italian delight. Vanilla cream pudding, topped with whipped cream and fresh strawberries. Made fresh in house!
Chopped ocean clams, spinach, red pepper flakes, and angel hair pasta sauteed in an olive oil and white wine sauce topped with Parmesan cheese!
Grilled chicken, mixed veggies, broccoli, and penne in a spicy chipotle cream sauce topped with melted smoked mozzarella
Diced tomatoes, basil, and mozzarella served over crispy toast. Vegetarian.
Vegetarian.
Italian bread with house-made garlic butter and smoked mozzarella cheese. Served with marinara sauce. Vegetarian.
Hummus served with carrots, celery, and cucumbers. Vegetarian.
Served with tomatoes, basil, fresh mozzarella, and olives. Vegetarian.
Served with salami, mozzarella, pepperoncini, Kalamata olives, pepperoni, artichokes, and cherry tomatoes. Spicy.
Served with marinara sauce.
Mixed greens with red and yellow peppers, white beans, plum tomatoes, Kalamata olives, croutons, and balsamic vinaigrette. Vegetarian.
Mixed greens with red and yellow peppers, white beans, plum tomatoes, Kalamata olives, croutons, and balsamic vinaigrette. Vegetarian.
Baby spinach with goat cheese, red onions, mushrooms, and balsamic vinaigrette. Vegetarian.
Baby spinach with goat cheese, red onions, mushrooms, and balsamic vinaigrette. Vegetarian.
Romaine with Parmesan, croutons, and Caesar dressing.
Romaine with Parmesan, croutons, and Caesar dressing.
Mixed greens and baby spinach with dried cranberries, red onions, roasted almonds, crumbled Gorgonzola, and raspberry vinaigrette. Vegetarian.
Mixed greens and baby spinach with dried cranberries, red onions, roasted almonds, crumbled Gorgonzola, and raspberry vinaigrette. Vegetarian.
Includes your choices of entree and salad with bread, butter, and assorted drinks. Served buffet-style.
Includes meatball sandwich, chicken sandwich (with sun-dried tomato mayonnaise on an Italian roll), Caprese sandwich (with mozzarella, plum tomatoes, basil leaves and pesto mayonnaise on an Italian roll), veggie sandwich (with red and yellow peppers, green and yellow squash and pesto mayonnaise), and Italiano sandwich (with prosciutto, salami, provolone cheese, mayonnaise on an Italian roll).
Includes chicken wrap (with sun-dried tomato mayonnaise), turkey wrap, ham wrap, veggie wrap (with red and yellow peppers, green and yellow squash and pesto mayonnaise), and Caprese wrap (with mozzarella, plum tomatoes, basil, and pesto mayonnaise).
Served with Alfredo sauce, grilled chicken, black pepper, and Parmesan.
Served with Alfredo sauce, grilled chicken, black pepper, and Parmesan.
Shell pasta with marinara sauce, spinach, cream, and Gorgonzola. Vegetarian.
Shell pasta with marinara sauce, spinach, cream, and Gorgonzola. Vegetarian.
Served with marinara sauce and Parmesan.
Served with marinara sauce and Parmesan.
Served with red onions, broccoli, and toasted breadcrumbs. Vegetarian.
Served with red onions, broccoli, and toasted breadcrumbs. Vegetarian.
Bow tie pasta with grilled chicken, sun-dried and fresh tomatoes, mushrooms, basil, and house cream sauce.
Bow tie pasta with grilled chicken, sun-dried and fresh tomatoes, mushrooms, basil, and house cream sauce.
Large tube pasta with mushrooms, basil, cream, and meat sauce.
Large tube pasta with mushrooms, basil, cream, and meat sauce.
Small tube pasta with tomato sauce and vegetables. Vegetarian.
Small tube pasta with tomato sauce and vegetables. Vegetarian.
Angel hair pasta with basil, fresh mozzarella, and marinara sauce. Vegetarian.
Angel hair pasta with basil, fresh mozzarella, and marinara sauce. Vegetarian.
Small tube pasta with oregano, white wine, Kalamata olives, capers, and marinara sauce. Vegetarian.
Small tube pasta with oregano, white wine, Kalamata olives, capers, and marinara sauce. Vegetarian.
Served with olive oil, garlic, grilled vegetables, broccoli, and pecorino. Vegetarian.
Served with olive oil, garlic, grilled vegetables, broccoli, and pecorino. Vegetarian.
Served with basil pesto and pecorino. Vegetarian.
Served with basil pesto and pecorino. Vegetarian.
Served with sun-dried tomatoes, spinach, and white wine cream sauce.
Tri-color gnocchi potato dumpling pasta with spinach, grilled chicken, mushrooms, smoked mozzarella, cream, and marinara sauce.
Served with shrimp, scallops, mussels, marinara sauce, and Parmesan.
Small shell pasta with mixed peppers, squash, grilled chicken, vodka sauce (tomato-cream sauce), and smoked mozzarella.
Tri-color ricotta-stuffed tortellini with pecorino, Parmesan, and house cream sauce. Vegetarian.
Tri-color ricotta-stuffed tortellini with pecorino, Parmesan, and house cream sauce. Vegetarian.
Potato dumpling pasta with rosemary, Parmesan, and Gorgonzola cream sauce. Vegetarian.
Potato dumpling pasta with rosemary, Parmesan, and Gorgonzola cream sauce. Vegetarian.
Assorted flavors.
Assorted flavors.
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.
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