Made-from-scratch alfredo sauce, grilled chicken, black pepper, and fresh shredded parmesan
Tri-color potato gnocchi, spinach, grilled chicken, garlic-buttered mushrooms, in a marinara cream sauce and topped with melted smoked mozzarella
Three giant meatballs with marinara and shredded parmesan.
A four course meal for two tailored to your tastes. Pick two pastas, one salad, one appetizer, and one dessert all for only $55!
Mozzarella, tomato, basil, olive oil, salt & pepper.
Six cheese ravioli served with marinara.
Marinara, goat cheese, and Italian bread.
Garlic, butter, smoked mozzarella, and marinara.
Tomato, garlic, basil, shredded parmesan, olive oil, and vinaigrette.
Salami, fresh mozzarella, pepperoncini, Kalamata olives, pepperoni, artichokes, and cherry tomatoes.
Six deep fried cheese sticks, comes with marinara and a side of our house signature sauce!
Romaine, ditalini pasta, tomaotoes, corn, bacon, gorgonzola, and chicken, served with house made ranch on the side
Mixed Greens, strawberries, sliced pear, dried cranberries, goat cheese, walnuts, and raspberry vinaigrette.
Spinach, mixed greens, dried cranberries, red onion, roasted almonds, gorgonzola, and raspberry vinaigrette on the side.
Smoked pancetta, goat cheese, red onion, baby spinach, mushroom, tomato, and balsamic vinaigrette on the side.
Romaine, parmesan, fresh croutons, and Caesar dressing on the side.
Tomato, Kalamata olives, white beans, croutons, and balsamic vinaigrette on the side.
Tomato, Kalamata olives, white beans, croutons, and balsamic vinaigrette on the side.
Shrimp, baby scallops, mussels and spaghetti, sauteed in a white wine and marinara sauce, topped with fresh parmesan
Linguine, broccoli, red onions, and capers in a lemon butter cream sauce, topped with a pan seared salmon fillet
Breaded grilled chicken breast served over spaghetti with marinara and melted mozzarella.
Made-from-scratch alfredo sauce, grilled chicken, black pepper, and fresh shredded parmesan
Our house specialty! Grilled chicken, sun-dried tomato, garlic-buttered mushrooms, plum tomato, basil, pecorino cream sauce, and shredded parmesan
Six lobster filled ravioli in a white wine cream sauce
Spicy alfredo, made with jalapenos and crushed red pepper flakes, grilled chicken and fettuccine noodles. Fire!
Tri-color potato gnocchi, spinach, grilled chicken, garlic-buttered mushrooms, in a marinara cream sauce and topped with melted smoked mozzarella
Mixed veggies, broccoli, and penne in a spicy chipotle cream sauce, topped with melted smoked mozzarella
Small shells, mixed peppers, squash, zucchini, and grilled chicken in a vodka sauce, topped with melted smoked mozzarella
Traditional hearty meat sauce with mushrooms, basil, cream, and fresh shredded parmesan
Three giant meatballs with marinara and shredded parmesan.
Linguine, sauteed shrimp, broccoli, shredded parmesan, olive oil, and garlic
Angel hair pasta, fresh mozzarella, basil, marinara, and shredded parmesan
Small shell pasta with spinach and tomato in a marinara and gorgonzola cream sauce, topped with shredded parmesan
Macaroni, broccoli, red onion, white cheddar, and toasted bread crumbs.
Kalamata olives, capers, oregano, white wine, red pepper flakes, marinara, shredded parmesan
Tri-color ricotta tortellini, pecorino, parmesan, and out house special cream sauce
Potato gnocchi in a gorgonzola cream sauce, topped with fresh rosemary, and shredded parmesan
Basil pesto, pecorino, shredded parmesan
New York style cheesecake, topped with chocolate syrup
New York style cheesecake, topped with strawberry syrup
New York style cheesecake
Lady fingers, espresso, mascarpone, and powdered chocolate.
Rich, warm, chocolate cake with a liquid chocolate center, topped with whipped cream, and fresh strawberries. PLEASE NOTE: This item is delivered cold. Place in microwave for 30-45 seconds and it will be perfect!
A portion of fresh steamed broccoli.
Three of our delicious meatballs. Served in our marinara sauce.
A portion of our grilled chopped chicken breast.
A portion of our delicious Italian sausage. Served in our marinara sauce.
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